Go Back
–+ servings
Iced Butterfly Pea Flower Tea Latte

Iced Butterfly Pea Flower Tea Latte: Refreshing and Vibrant Delight

Experience the refreshing delight of Iced Butterfly Pea Flower Tea Latte, a visually stunning and caffeine-free drink perfect for warm afternoons.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 2 cups Hot Water Boiling water for steeping
  • 2 tablespoons Butterfly Pea Flowers
For the Creaminess
  • 1 cup Milk (Dairy or Plant-Based) Options include almond, coconut, or oat
For Sweetness
  • 1 tablespoon Honey/Sweetener Optional sweetness
For Serving
  • 1 cup Ice Cubes To keep the drink cool
  • 1 tablespoon Lemon Juice Optional for color transformation

Equipment

  • Frother
  • strainer
  • Heatproof container
  • Glass

Method
 

Preparation Steps
  1. Boil approximately two cups of water, then add butterfly pea flowers and steep for 5-7 minutes. Strain and allow to cool.
  2. Optional: Add honey or sweetener to warm tea and stir until dissolved.
  3. Froth the milk until creamy and airy, about 1-2 minutes.
  4. Fill a glass with ice cubes, then pour cooled butterfly pea tea halfway.
  5. Slowly pour the frothed milk over the back of a spoon to layer.
  6. Squeeze lemon juice into the drink for a color change from blue to purple.
  7. Garnish with fresh or dried butterfly pea flowers and serve immediately.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 19gProtein: 3gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 150mgSugar: 9gVitamin A: 100IUVitamin C: 2mgCalcium: 120mgIron: 0.5mg

Notes

For best results, serve fresh. Brewed tea can be stored in the fridge for up to 2 days. Froth milk just before serving.

Tried this recipe?

Let us know how it was!