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–+ servings
Iced Cherry Chai

Iced Cherry Chai: Your 5-Minute Spring Sip Sensation

Enjoy a refreshing Iced Cherry Chai that's quick and easy to make, combining delightful cherry flavor with comforting chai spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cold Foam
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter touch.
  • 2 tablespoons Cherry Syrup Try sugar-free for a healthier option.
  • 1 cup Whole Milk Almond, soy, or oat milk can be used.
Iced Latte
  • 1 cup Chai Tea Concentrate Store-bought for convenience or brewed from tea bags.
  • 1 cup Milk of Choice Adjust fat content as desired.
  • 1 cup Ice Essential for chilling the drink.
Garnish
  • 2 tablespoons Freeze-Dried Cherries Optional but recommended for visual appeal.

Equipment

  • Mixing container
  • Frother or whisk
  • tall glass

Method
 

Preparation
  1. In a small mixing container, combine heavy cream, cherry syrup, and whole milk. Froth for 20-30 seconds until thickened.
  2. Fill a tall glass with ice. Pour in chai tea concentrate halfway, then gently add milk of choice.
  3. Carefully spoon the whipped cherry cream cold foam on top and sprinkle with freeze-dried cherries. Serve immediately.

Nutrition

Serving: 1drinkCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 65mgSodium: 90mgPotassium: 250mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 0.5mg

Notes

For the best experience, enjoy your Iced Cherry Chai immediately to keep it refreshing.

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