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–+ servings
Ina Garten Indonesian Chicken

Ina Garten Indonesian Chicken: A Flavorful Family Comfort Classic

Ina Garten Indonesian Chicken is a tasty and easy dish that captures the essence of Indonesian flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indonesian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 can Coconut Milk Use low-fat for a lighter version.
  • 1/4 cup Soy Sauce Opt for gluten-free if needed.
  • 1 tablespoon Brown Sugar Can substitute with honey or maple syrup.
  • 2 cloves Garlic Minced for an aromatic base flavor.
  • 1 tablespoon Fresh Ginger Grated, can use ground if fresh is unavailable.
  • 2 tablespoons Lime Juice Lemon juice works well as a substitute.
  • 1 teaspoon Turmeric Powder Or fresh turmeric can be used.
  • 1 teaspoon Chili Powder Adjust according to taste.
For the Chicken
  • 4 pieces Chicken Thighs Boneless, skinless for best results.
For Garnish
  • 1/4 cup Fresh Coriander

Equipment

  • large bowl
  • large skillet
  • Whisk

Method
 

Cooking Instructions
  1. In a large bowl, whisk together the coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, lime juice, turmeric powder, and chili powder until well combined. Add chicken thighs, ensuring they are submerged in the marinade. Cover and refrigerate for at least 1 hour or overnight.
  2. Heat a large skillet over medium-high heat and add oil. Remove chicken from marinade but reserve the marinade. Sear chicken thighs for 5-7 minutes on each side until golden brown and cooked through.
  3. Pour the reserved marinade into the skillet once the chicken is browned. Simmer, scraping up browned bits from the pan. Cook for 10-15 minutes until sauce thickens and chicken is fully cooked.
  4. Transfer chicken to a serving dish, drizzle with thickened sauce, and garnish with fresh coriander. Serve hot with steamed rice or flatbreads.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 25gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 70mgIron: 2mg

Notes

For best flavor, marinate the chicken longer and use fresh ingredients whenever possible. Save the sauce from the marinade to enhance the dish further.

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