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Pistachio White Chocolate Cheesecake

Indulge in Creamy Pistachio White Chocolate Cheesecake Delight

This Pistachio White Chocolate Cheesecake is a creamy dessert experience that combines white chocolate and crunchy pistachios for a delightful treat.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with crushed Oreos or digestives for variety.
  • ½ cup Melted Butter
For the Filling
  • 8 oz Cream Cheese Use low-fat cream cheese for a lighter version.
  • ½ cup Powdered Sugar Can be replaced with granulated sugar if desired.
  • ½ cup Heavy Cream Substitute with full-fat coconut milk for a non-dairy version.
  • ½ cup White Chocolate Melted, can be swapped for milk or dark chocolate for variation.
  • ½ cup Pistachios Finely chopped, use walnuts or omit for a nut-free version.
  • 2 large Eggs Flax eggs can be used for an egg-free option.
  • 1 tsp Vanilla Extract No substitutions recommended.
Optional Toppings
  • Fresh Berries Brighten the presentation.
  • Caramel Drizzle Indulgent sweet finish.

Equipment

  • Springform pan
  • Mixing Bowl
  • microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs with melted butter until resembling wet sand and press into the bottom of the pan.
  3. Beat the cream cheese in a large bowl until smooth, then add powdered sugar, heavy cream, and vanilla extract until fully incorporated.
  4. Melt the white chocolate in a microwave-safe bowl and stir it into the cream cheese mixture, then fold in chopped pistachios and eggs.
  5. Pour the filling over the prepared crust and smooth the top with a spatula.
  6. Bake for 45-50 minutes until edges are set, and center has a slight jiggle.
  7. Cool the cheesecake gradually in the oven for 30 minutes, then refrigerate for at least 4 hours or overnight.
  8. Remove from the pan, slice, and optionally top with fresh berries or caramel before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 14gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the cheesecake has a slight jiggle in the center before removing from the oven to avoid cracks. For optimal flavor, refrigerate overnight before serving.

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