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–+ servings
Cannoli Stuffed French Toast

Indulge in Delicious Cannoli Stuffed French Toast Today

Cannoli Stuffed French Toast is a decadent breakfast combining crispy toast with creamy ricotta and chocolate chips.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cannoli Filling
  • 1 cup Ricotta Cheese Can substitute with mascarpone cheese
  • 1/3 cup Powdered Sugar Adjust to taste
  • 1/2 cup Mini Chocolate Chips Other small chocolate pieces can be used or omit for less sweetness
For the Egg Mixture
  • 4 pcs Eggs Essential for binding
  • 1 cup Milk Almond milk can be used for a lighter option
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Cinnamon Increase for extra kick
  • 1 pinch Salt Balances sweetness
For the Toast
  • 6 slices Bread (thick sliced like brioche or day-old) Brioche is the best choice for decadence
  • 1 tablespoon Butter For frying

Equipment

  • medium bowl
  • Shallow dish
  • skillet
  • Spatula

Method
 

Step-by-Step Instructions for Cannoli Stuffed French Toast
  1. In a medium bowl, combine ricotta cheese, powdered sugar, and mini chocolate chips. Mix until smooth and creamy.
  2. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until frothy.
  3. Spread cannoli filling between two thick slices of brioche to form a sandwich. Repeat with remaining slices.
  4. Submerge each sandwich in the egg mixture for about 10-15 seconds per side.
  5. Heat a skillet over medium heat, add butter, and cook sandwiches for about 3-4 minutes per side until golden-brown.
  6. Transfer to a serving platter and dust with powdered sugar. Serve with fresh fruit salad or coffee.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed immediately, but reheat in a skillet if there are leftovers to maintain crispiness.

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