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Hot Cocoa Cheesecake with Marshmallow

Indulge in Hot Cocoa Cheesecake with Marshmallow Magic

Experience the delightful flavors of Hot Cocoa Cheesecake with Marshmallow, a rich dessert perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Chocolate Cookie Crumbs Store-bought makes it easy.
  • 1/2 cup Unsalted Butter Melt before mixing.
For the Filling
  • 16 oz Cream Cheese Ensure it's at room temperature.
  • 1 cup Granulated Sugar Standard white sugar works best.
  • 3 Large Eggs Use room temperature for best texture.
  • 1/2 cup Hot Cocoa Mix Choose your favorite brand.
For the Topping
  • 1 cup Heavy Cream Whip until soft peaks form.
  • 1 cup Marshmallow Fluff Available in bulk.

Equipment

  • Springform pan
  • Mixing Bowl
  • Roasting pan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a water bath.
  2. Combine chocolate cookie crumbs and melted unsalted butter until blended. Press into a springform pan and pre-bake for 10 minutes.
  3. Beat room temperature cream cheese and granulated sugar until smooth. Add eggs one at a time, then incorporate hot cocoa mix before pouring over the crust.
  4. Place the springform pan in the water bath and bake for 50-60 minutes until edges are firm and center jiggles slightly.
  5. Turn off the oven, leave cheesecake inside for 1 hour to cool, then transfer to the refrigerator for at least 4 hours.
  6. Whip heavy cream until soft peaks form, then fold in marshmallow fluff to create topping.
  7. Spread whipped cream on chilled cheesecake and garnish as desired before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 5gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 26gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Make the cheesecake a day in advance for the best flavor and texture. Use a water bath to prevent cracks in the cheesecake. Room temperature ingredients help achieve a smooth filling.

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