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Mini Turtle Cheesecakes

Indulge in Mini Turtle Cheesecakes That Wow Every Party

These Mini Turtle Cheesecakes are a no-bake dessert that combines rich flavors and textures for the perfect party treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Feel free to use gluten-free crumbs for a gluten-free version.
  • 1/2 cup Unsalted Butter Margarine works too in a pinch.
Cheesecake Filling
  • 16 oz Full Fat Cream Cheese Low-fat cream cheese can be used but may affect texture.
  • 1/2 cup Granulated Sugar Sugar alternatives suitable for baking are great too!
  • 1 tsp Vanilla Extract Consider almond extract for a unique twist.
  • 2 Large Eggs Important not to overbeat to avoid air bubbles.
Toppings
  • 1/2 cup Jarred Caramel Sauce Try homemade caramel sauce for a fresher taste!
  • 1/2 cup Chocolate Ganache Dark chocolate can provide an even richer flavor.
  • 1/2 cup Chopped Nuts (Pecans) Walnuts or almonds are delightful substitutions.

Equipment

  • Muffin pan
  • Mixing Bowl
  • Electric mixer

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a mixing bowl, combine the graham cracker crumbs with melted unsalted butter and press into muffin cups. Bake for 5 minutes and let cool.
  3. Beat cream cheese and sugar until smooth, then add vanilla and eggs, mixing gently.
  4. Fill each muffin cup with cheesecake filling and bake for 15-17 minutes until centers jiggle slightly.
  5. Let the cheesecakes cool for 30 minutes before chilling in the refrigerator for at least 4 hours.
  6. Before serving, drizzle caramel sauce and chocolate ganache over the cheesecakes, topping with chopped pecans.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure room temperature cream cheese is used for a smooth filling. Avoid overmixing to maintain texture. Chill time is crucial for the best flavor and firmness.

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