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Iowa Party Bites

Iowa Party Bites: Cheesy, Crispy Comfort Food Awaits!

Iowa Party Bites are cheesy, crispy, and perfect for any gathering or family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 bag Frozen Hashbrowns Fresh grated and lightly cooked hashbrowns work just as well.
  • 2 cups Shredded Cheddar Cheese Feel free to substitute with any preferred melting cheese, like Monterey Jack.
  • 1 cup Cooked and Crumbled Bacon Turkey bacon is a lighter option if you prefer.
  • 1 teaspoon Onion Powder Fresh chopped onion can be a delightful alternative if you have it.
  • 1 teaspoon Garlic Powder You may also use fresh minced garlic for an extra kick.
  • 1 tablespoon Dried Parsley Omit if unavailable or replace it with herbs like oregano.
  • 1 teaspoon Black Pepper Adjust to taste according to your preference.
  • 1 teaspoon Salt Kosher salt is recommended for a better texture.
For the Creamy Mix
  • 1 cup Sour Cream Greek yogurt works well as a lighter substitute.
  • 1/2 cup Mayonnaise Plain yogurt can be used as a lower-calorie alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard can be swapped in for a milder taste.

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Iowa Party Bites
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Thaw the frozen hashbrowns completely, drain excess moisture, and chop into bite-sized pieces.
  3. Cook the crumbled bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  4. In a large mixing bowl, combine hashbrowns, crumbled bacon, shredded cheddar, onion powder, garlic powder, parsley, black pepper, and salt; mix well.
  5. Add the sour cream, mayonnaise, and Dijon mustard to the mixture, and mix until smooth and creamy.
  6. Form tablespoon-sized balls and place them on the lined baking sheet with space in between.
  7. Bake for 15-20 minutes until golden brown and crispy, keeping an eye on them.
  8. Allow to cool for a few minutes before serving warm with dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Ensure hashbrowns are thoroughly drained to prevent sogginess. Pack mixture tightly for better shape retention during baking. Adjust spices to your taste for a bolder flavor.

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