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Apple Crumble Cheesecake

Irresistible Apple Crumble Cheesecake for Cozy Nights In

This Apple Crumble Cheesecake combines creamy cheesecake with spiced apples and a crunchy topping, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 5 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups crushed graham crackers substitute with gluten-free options
  • 0.25 cups granulated sugar can be swapped with coconut sugar
  • 1 teaspoon cinnamon use apple pie spice for extra depth
  • 6 tablespoons unsalted butter or use coconut oil for dairy-free
For the Cheesecake Filling
  • 16 ounces room-temperature cream cheese avoid low-fat for creaminess
  • 1 cup sour cream Greek yogurt can substitute
  • 3 large eggs ensure room temperature
  • 1 tablespoon cornstarch tapioca starch is a suitable alternative
  • 1 teaspoon vanilla extract vanilla bean for upscale touch
For the Apple Filling
  • 3 medium apples Granny Smith and Honeycrisp recommended
  • 0.25 cups brown sugar coconut sugar enhances richness
  • 1 teaspoon nutmeg allspice works for a similar effect
  • 1 tablespoon lemon juice lime juice can be a unique twist
For the Crumble Topping
  • 0.5 cups rolled oats quick oats can be used if needed
  • 0.33 cups flour almond flour for gluten-free

Equipment

  • 9-inch springform pan
  • large skillet
  • medium bowl
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Peel and slice apples, cook in skillet with butter, brown sugar, cinnamon, and lemon juice for 8-10 minutes. Add cornstarch mixture, stir, and let cool.
  2. Preheat oven to 350°F. Combine crust ingredients and press mixture into springform pan. Bake for 8-10 minutes.
  3. Beat cream cheese, sugar, and eggs until smooth. Mix in sour cream, cornstarch, and vanilla extract.
  4. Pour half of cheesecake filling into crust, layer with apple filling, then top with remaining cheesecake batter and crumble topping.
  5. Bake at 325°F for 50-60 minutes until edges are set. Avoid temperature fluctuations.
  6. Cool in oven with door ajar for an hour, then refrigerate for at least 5 hours.
  7. Serve with caramel sauce and whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smooth filling. Cool gradually to prevent cracks. Prepare fillings a day ahead for best flavor.

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