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Apple & Goat Cheese Croissant Sandwich

Irresistible Apple & Goat Cheese Croissant Sandwich to Savor

Enjoy a delightful Apple & Goat Cheese Croissant Sandwich, a quick and vegetarian breakfast option that's bursting with flavors.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Sandwich
  • 2 pieces croissants fresh or thawed
  • 4 oz goat cheese softened
  • 1 tbsp honey optional
  • 1 pinch cinnamon optional
  • 1 cup apples sliced, Honeycrisp or Granny Smith
  • 1 cup arugula optional

Equipment

  • Oven
  • serrated knife
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice each croissant in half horizontally.
  3. In a small bowl, combine goat cheese, honey, and cinnamon until smooth.
  4. Spread the goat cheese mixture on the bottom half of each croissant.
  5. Layer thin apple slices on top of the cheese.
  6. If desired, add arugula on top of the apple slices.
  7. Place the sandwiches on a baking sheet and bake for 5-7 minutes.
  8. Serve warm and enjoy your delicious sandwich!

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Enjoy fresh and warm; can be stored in the fridge for up to 3 days and reheated.

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