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Irresistible Baked Boursin Salmon

Irresistible Baked Boursin Salmon That Will Wow Your Guests

Irresistible Baked Boursin Salmon balances luxury with practicality, delivering a satisfying meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets fresh skinless salmon for tender, flaky texture
For the Topping
  • 8 ounces Boursin cheese garlic & herb is perfect for this recipe
  • 1 cup breadcrumb mix a mix of panko and regular breadcrumbs
  • 2 tablespoons olive oil essential for moisture
  • 2 tablespoons fresh herbs parsley & thyme, or use dried herbs

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Fork
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Place salmon fillets skin-side down in the baking dish and season with salt and pepper.
  3. Spread Boursin cheese over the top of each salmon fillet.
  4. In a bowl, combine panko breadcrumbs, olive oil, chopped parsley, and thyme.
  5. Evenly sprinkle the breadcrumb mixture over the Boursin-covered salmon fillets.
  6. Bake the salmon for 15-20 minutes, or until it flakes easily with a fork.
  7. Check that the internal temperature of the salmon reaches 145°F (63°C) before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C).

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