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Banana Pudding Easter Truffles

Irresistible Banana Pudding Easter Truffles You'll Love

These Banana Pudding Easter Truffles are a delightful no-bake treat, perfect for your springtime gatherings.
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Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 24 truffles
Course: Desserts
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup crushed vanilla wafers Substitution: Use any gluten-free cookie for a gluten-free version.
  • 8 oz cream cheese Make sure it’s softened for easy mixing.
  • 1 pkg banana pudding mix (dry) Choose high-quality for better taste.
  • 1/2 cup milk Use any milk variant, including dairy-free options.
  • 1 tsp vanilla extract Try using pure vanilla extract for a more authentic taste.
For the Coating
  • 1 cup white chocolate chips or candy melts Substitution: Use milk or dark chocolate for a different flavor.
  • food coloring (optional) Pastel colors are recommended for Easter theme.
For Decoration
  • crushed vanilla wafers or Easter sprinkles Use edible glitter for an extra festive touch.

Equipment

  • Mixing Bowl
  • Spatula
  • Cookie scoop
  • Baking sheet
  • Parchment Paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, dry banana pudding mix, milk, and vanilla extract. Blend until smooth.
  2. Take tablespoon-sized portions of the mixture and roll them into balls, placing them on a parchment-lined baking sheet.
  3. Chill in the refrigerator for 30-45 minutes until firm.
  4. Melt the white chocolate chips or candy melts in a microwave-safe bowl, stirring until smooth. Stir in food coloring if desired.
  5. Dip each truffle into the melted chocolate, then place them back on the parchment-lined baking sheet.
  6. Before the chocolate sets, sprinkle the tops with crushed vanilla wafers or festive sprinkles.
  7. Allow to set at room temperature for 15-20 minutes or refrigerate to harden.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUCalcium: 15mgIron: 0.2mg

Notes

Store truffles in an airtight container at room temperature for up to 5 days, in the fridge for 7 days, or freeze for up to 2 months.

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