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Banana Whiskey Caramel Cream Pie

Irresistible Banana Whiskey Caramel Cream Pie Bliss

This Banana Whiskey Caramel Cream Pie combines sweet banana goodness with a smooth whiskey caramel twist, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 medium Bananas Use ripe bananas for sweetness
  • 1 cup Jackson Morgan Whiskey Cream Or another whiskey cream or vanilla pudding for a non-alcoholic option
  • 1/2 cup Sugar Adjust according to taste
  • 4 tablespoons Butter Unsalted
  • 1 cup Heavy Cream Or half-and-half for a lighter option
  • 1 teaspoon Vanilla Extract Use pure extract
  • 1/4 cup Cornstarch Can substitute with all-purpose flour
For the Meringue
  • 3 large Eggs At room temperature
  • 1/2 cup Sugar For meringue topping
For the Crust
  • 1 piece Pie Crust Pre-baked

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Spatula
  • kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Begin by pre-baking your pie crust according to package instructions until golden brown, about 10-12 minutes. Allow to cool completely.
  2. In a medium saucepan over medium heat, combine sliced ripe bananas, whiskey cream, sugar, butter, and heavy cream. Stir for 5–7 minutes until smooth and thickened.
  3. Pour the filling into the cooled pie crust and chill in the refrigerator for at least 30 minutes.
  4. Beat room temperature egg whites in a bowl until soft peaks form. Gradually add sugar until glossy, stiff peaks form.
  5. Spread the whipped meringue over the chilled banana filling, sealing to the crust edges.
  6. Lightly toast the meringue with a kitchen torch for about 1–2 minutes, or broil for 2–3 minutes watching closely.
  7. Let the pie cool at room temperature for 15 minutes, then return to the refrigerator for a couple of hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.

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