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–+ servings
Berry Croissant Breakfast Bake

Irresistible Berry Croissant Breakfast Bake for Perfect Mornings

A delightful Berry Croissant Breakfast Bake that elevates brunch with a medley of mixed berries and creamy custard.
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Prep Time 20 minutes
Cook Time 40 minutes
Soaking Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 pieces croissants slightly stale for optimal texture
  • 2 cups mixed berries can use blueberries, raspberries, strawberries, or blackberries
For the Custard
  • 1.5 cups whole milk can replace with almond milk
  • 1.5 cups heavy cream substitute with more milk for a lighter version
  • 4 large eggs essential for binding
  • 1 teaspoon vanilla extract can amp up with almond or orange extract
  • 0.33 cups granulated sugar reduce for less sweetness
  • 1 tablespoon optional lemon zest for a refreshing note
For the Finishing Touch
  • 2 tablespoons powdered sugar for dusting and garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Slice the slightly stale croissants into halves or quarters and layer them in the greased baking dish.
  3. Sprinkle the mixed berries evenly over the layered croissants.
  4. In a mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, granulated sugar, and optional lemon zest until smooth.
  5. Pour the custard mixture over the croissant and berry layers, gently pressing down to encourage absorption and let it sit for 15-20 minutes.
  6. Bake in the oven for 35-40 minutes until the top is golden brown and the center jiggles slightly.
  7. Allow to cool for 10-15 minutes, dust with powdered sugar, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Optimal texture achieved with slightly stale croissants. Best served warm with whipped cream or syrup.

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