Go Back
–+ servings
Caramel Brownie Cheesecake

Irresistible Caramel Brownie Cheesecake You'll Love to Make

This Caramel Brownie Cheesecake features fudgy layers and creamy cheesecake, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chill Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs at room temperature
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder high-quality preferred
Cheesecake Layer
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract pure
  • 2 large eggs at room temperature
  • 1 cup caramel sauce store-bought or homemade
Topping
  • 1/4 cup extra caramel sauce for decoration
  • 1 pinch sea salt optional

Equipment

  • 9-inch springform pan
  • medium saucepan
  • large mixing bowl
  • Electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9-inch springform pan with parchment paper.
  2. Melt together butter and chocolate in a medium saucepan over low heat until smooth. Stir in sugar, then eggs and flour until combined.
  3. Pour brownie batter into prepared pan and bake for 20-25 minutes until edges are set.
Cheesecake Filling
  1. In a large mixing bowl, beat softened cream cheese until creamy. Gradually mix in granulated sugar and vanilla.
  2. Add eggs one at a time, mixing on low until just incorporated.
  3. Gently fold in caramel sauce, maintaining swirls.
Assemble
  1. Pour cheesecake filling over cooled brownie base and drizzle with more caramel for swirls.
  2. Bake for 45-50 minutes until the center is slightly jiggly. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours.
Serve
  1. Release sides of springform pan and peel off parchment. Drizzle with extra caramel and sprinkle sea salt before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 600IUVitamin C: 1mgCalcium: 80mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Refrigerate for at least four hours to enhance flavors.

Tried this recipe?

Let us know how it was!