Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Roast a head of garlic for 25 minutes until golden and fragrant.
- In a mixing bowl, combine olives, yogurt, mayonnaise, parmesan, artichokes, mozzarella, and red peppers. Stir in cayenne and salt.
- Squeeze roasted garlic into the mixture and stir until combined.
- Transfer the mixture to an ovenproof dish and bake for 20–25 minutes until bubbling and golden brown.
- Garnish with fresh oregano and serve immediately with crackers and veggies.
Nutrition
Notes
This cheesy baked olive dip is the ideal appetizer that will have everyone asking for more! Prepare in advance for easy entertaining.
