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Chicken Enchiladas

Irresistible Chicken Enchiladas: Comfort Food at Home

These Chicken Enchiladas offer a comforting meal that transforms weeknights into a flavorful experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked and Shredded Chicken Use rotisserie chicken for convenience.
  • 1 cup Chopped Onion Adds sweetness and depth.
  • 2 cloves Minced Garlic Brings a delightful aroma.
  • 1 teaspoon Cumin Infuses warmth and earthiness.
  • 1 teaspoon Chili Powder Provides a gentle kick.
For Assembly
  • 8 pieces Flour Tortillas Soft and pliable.
  • 10 oz Red Enchilada Sauce Select mild or spicy.
  • 2 cups Shredded Monterey Jack Cheese Melts beautifully.
For Cooking
  • 1 tablespoon Vegetable Oil Used for sautéing.
  • Salt To taste.
  • Pepper To taste.
For Garnishing
  • 1/4 cup Chopped Cilantro For freshness.
  • 1/2 cup Sour Cream For creaminess and tang.

Equipment

  • Medium Skillet
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Prepare your chicken. Boil or bake until fully cooked, about 20–30 minutes. Shred into bite-sized pieces.
  2. Heat vegetable oil in a skillet over medium heat. Sauté chopped onion and minced garlic for 3–4 minutes until fragrant.
  3. Mix shredded chicken with sautéed onions and garlic, add cumin, chili powder, salt, and pepper. Stir and cook for 3–5 minutes.
  4. Preheat oven to 375°F (190°C). Layer enchilada sauce in a baking dish, fill tortillas with chicken mixture and cheese, roll and place seam-side down.
  5. Cover enchiladas with remaining sauce and cheese. Bake covered for 20–25 minutes, then uncovered for 5–10 minutes until bubbly.
  6. Let rest for a few minutes, garnish with cilantro, and serve with sour cream.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

Use fresh ingredients for the best flavor. Warm tortillas before use to prevent tearing. Customize the heat to your liking.

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