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–+ servings
Christmas Sausage Rolls

Irresistible Christmas Sausage Rolls for Festive Gatherings

Delicious and easy Christmas Sausage Rolls that are perfect for festive gatherings and crowd-pleasing snacks.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: British
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Sausage Meat Substitute with ground turkey or chicken for a leaner option.
  • 0.5 cup Onion Finely diced; shallots can be used for a more delicate flavor.
  • 1 clove Garlic Minced; garlic powder can work in a pinch.
  • 1 tsp Dried Sage Essential for holiday flavors. Use 3 tsp fresh sage.
  • 1 tsp Dried Thyme Try herbs de Provence for a unique twist.
  • 0.25 tsp Ground Black Pepper Adjust to taste.
  • 0.25 tsp Salt Season based on the saltiness of the sausage.
Pastry
  • 1 sheet Puff Pastry Thawed.
  • 1 Egg Beaten; use a milk wash as a dairy-free option.
For Sautéing
  • 1 tbsp Olive Oil Can substitute with butter.

Equipment

  • skillet
  • Baking sheet
  • Parchment Paper
  • Rolling Pin
  • sharp knife

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic for 3-4 minutes until soft.
  3. Mix in sausage meat, sage, thyme, salt, and pepper until thoroughly combined.
  4. Roll out the puff pastry until about 1/8 inch thick and slice into rectangles (5 inches by 4 inches).
  5. Place sausage filling on one edge of the pastry, fold over, and seal the edges with a fork.
  6. Slice rolls into 3-4 inch portions and brush with beaten egg.
  7. Bake for 20-25 minutes until golden brown and flaky.
  8. Let cool on a wire rack before serving.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 12gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, do not overfill the sausage rolls and keep an eye on them while baking to avoid burning.

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