Irresistible Garlic Parmesan Crockpot Chicken for Comfort Meals

This Irresistible Garlic Parmesan Crockpot Chicken is a must-try comfort food that fills your home with savory aromas.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, skinless chicken breasts Can be swapped for chicken thighs.

For the Potatoes

1 pound Baby potatoes, halved Red or yellow varieties work beautifully.

For the Flavor

1 cup Grated parmesan cheese For dairy-free, consider nutritional yeast.
3 cloves Minced garlic Fresh garlic gives the best results!
1 teaspoon Dried oregano Adjust if using fresh herbs.
1 teaspoon Dried basil Adjust if using fresh herbs.
1 teaspoon Salt Season to taste.
1 teaspoon Black pepper Season to taste.

For Cooking

2 tablespoons Olive oil Avocado oil can also be used.

For Garnishing

2 tablespoons Chopped fresh parsley Omit if not available.

Equipment

Crockpot

Method

Step-by-Step Instructions

Gather all your ingredients for the Irresistible Garlic Parmesan Crockpot Chicken.
Layer halved baby potatoes at the bottom of the crockpot followed by the chicken breasts.
In a bowl, mix minced garlic, oregano, basil, olive oil, salt, and pepper; pour over chicken.
Cover and cook on low for 6 hours or high for 3 hours.
Ensure chicken reaches an internal temperature of 165°F before serving.
Garnish with additional parmesan and a squeeze of fresh lemon juice before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Using a meat thermometer ensures chicken is cooked to the right temperature for ideal tenderness.

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