Go Back
–+ servings
Irish Lemon Pudding Cake Recipe

Irresistible Irish Lemon Pudding Cake Recipe You’ll Love

A delightful Irish Lemon Pudding Cake that is easy to make and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Lemon Curd Store-bought for convenience
  • 1 cup Flour All-purpose flour
  • 1 cup Sugar Can substitute with brown sugar for deeper flavor
  • 1/2 cup Butter Melted; margarine works for dairy-free option
  • 3 large Eggs Room temperature
  • 1 cup Milk Whole, almond or oat milk can be used
For the Finish
  • 1 cup Powdered Sugar For dusting
  • 1 tablespoon Lemon Zest Fresh zest recommended

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a large mixing bowl, combine the lemon curd, milk, sugar, eggs, and melted butter and whisk until smooth.
  3. Gradually sift in the flour, mixing gently until no dry flour remains.
  4. Pour the batter into the prepared baking dish and bake for 30 to 35 minutes.
  5. Cool in the dish for about 10 minutes before transferring to a serving plate. Dust with powdered sugar and lemon zest.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This recipe is ideal for serving at potlucks and can be made ahead of time. Store leftovers for up to three days or freeze individual slices.

Tried this recipe?

Let us know how it was!