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–+ servings
Italian Stromboli Recipe

Irresistible Italian Stromboli Recipe for Cozy Dinners

This Italian Stromboli recipe is perfect for cozy dinners, combining savory deli meats and melty cheese into a satisfying dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Crust Consider homemade dough for a fresher flavor.
For the Sauce
  • 1 cup Pizza Sauce Marinara sauce can be a great substitute.
For the Fillings
  • 4 oz Ham Offers a savory, smoky flavor.
  • 8 oz Mozzarella Cheese Melts to create that gooey texture.
  • 4 oz Salami Provides spiced flavor.
  • 4 oz Pepperoni A classic that enhances richness.
  • 1 tsp Italian Seasoning Brings a blend of herbaceous flavors.
For the Topping
  • 2 Tbsp Melted Butter Helps achieve that crispy, golden finish.
  • 1 tsp Garlic Powder For added flavor.
  • 1 tsp Dried Parsley For an aromatic appeal.

Equipment

  • Oven
  • Baking sheet
  • Rolling Pin
  • Knife
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Unroll your refrigerated pizza crust on a parchment-lined baking sheet. Stretch the dough into a rectangle, about 12x15 inches.
  3. Spoon and evenly brush pizza sauce across the dough, leaving a small border around the edges.
  4. Layer the ham, mozzarella cheese, salami, pepperoni, and finish with more cheese and Italian seasoning.
  5. Roll the dough lengthwise into a tight cylinder and seal the seams tightly.
  6. Brush melted butter over the outside of the Stromboli. Sprinkle garlic powder and dried parsley on top.
  7. Make small slits on top of the Stromboli to allow steam to escape during baking.
  8. Place the Stromboli in the oven and bake for approximately 20 minutes, or until golden brown.
  9. Remove from the oven and let it rest for about 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 10mg

Notes

Elevate your Italian Stromboli experience by mixing and matching the ingredients to suit your taste.

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