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KitKat Truffles

Irresistible KitKat Truffles You Can Make in 20 Minutes

These KitKat Truffles are quick, no-bake, and easy to make—ideal for satisfying your sweet cravings in just 20 minutes.
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Prep Time 20 minutes
Freezing Time 30 minutes
Total Time 50 minutes
Servings: 15 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 cup KitKats crushed finely
  • 1 can Sweetened Condensed Milk
For the Chocolate Coating
  • 1 cup Milk or Dark Chocolate melted

Equipment

  • food processor
  • non-stick baking sheet
  • microwave-safe bowl
  • Spatula
  • Fork

Method
 

Step-by-Step Instructions for KitKat Truffles
  1. Crush the KitKats in a food processor until they achieve a fine crumb texture.
  2. Combine the sweetened condensed milk with the crushed KitKats in a mixing bowl.
  3. Form the mixture into 15-20 small balls and place them on a non-stick baking sheet.
  4. Freeze the truffles for 30 minutes until firm.
  5. Melt milk or dark chocolate in a microwave-safe bowl.
  6. Coat each truffle in the melted chocolate, then place back on the baking sheet.
  7. Refrigerate for 20-30 minutes until the chocolate is set.
  8. Enjoy immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 5mgSodium: 20mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 15mg

Notes

Store in the refrigerator for up to two weeks or freeze for up to two months. Avoid exposure to direct sunlight or heat.

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