Irresistible Mini Deep Dish Crescent Roll Pizzas You Can Customize

These Mini Deep Dish Crescent Roll Pizzas are a quick and customizable snack perfect for gatherings.

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Prep Time 15

Cook Time 10

Cooling Time 5

Total Time 25

Servings: 12 pizzas

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 tube Crescent Roll Dough A flaky, buttery base that forms the perfect pizza crust; you can use homemade pizza dough for a fresher twist.

For the Sauce

1 cup Marinara Sauce Adds a rich flavor foundation; substitute with pizza sauce or pesto for a unique kick.

For the Cheese

1 cup Shredded Mozzarella Cheese Provides that melty goodness we all adore; dare to try different cheeses like cheddar for a fun twist.

For the Toppings

1 cup Pepperoni A classic favorite that brings savory delight; opt for fresh vegetables like bell peppers or mushrooms for a vegetarian version.

Equipment

Muffin Tin

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Grease each cup of a muffin tin with cooking spray or olive oil.
Unroll the crescent roll dough, separate it into triangles, and press each triangle into the greased muffin tin to form a dough crust.
Spoon marinara sauce into each crust, spreading it evenly.
Sprinkle shredded mozzarella cheese over the sauce.
Layer your favorite toppings on each pizza, pressing them gently in place.
Bake for 10-12 minutes until the dough is golden and cheese is bubbly.
Let them cool for a few minutes, then gently lift each pizza out and serve warm.

Nutrition

Serving: 1pizzaCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Experiment with different toppings and cheeses for a variety of flavor combinations. Store leftovers in an airtight container for up to 3 days.

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