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–+ servings
Mississippi Mud Potatoes

Irresistible Mississippi Mud Potatoes Casserole Delight

Mississippi Mud Potatoes casserole is a creamy, cheesy delight layered with smoky bacon and garlic, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups peeled and diced potatoes Russet or Yukon Gold recommended
  • 2 cups shredded cheddar cheese can substitute with other melting cheeses
  • 1 cup mayonnaise or Greek yogurt for a lighter option
  • 8 slices cooked and crumbled bacon or plant-based bacon for vegetarian
  • 4 cloves fresh garlic minced
  • 1 medium onion finely chopped
Optional Toppings
  • 1/2 cup sour cream for serving
  • 2 tablespoons fresh chives for garnish
  • 2 tablespoons fresh parsley for garnish

Equipment

  • 9x13 baking pan
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9x13 baking pan.
  2. Peel and dice the Russet or Yukon Gold potatoes. In a skillet, cook the bacon until crispy and crumble it.
  3. In a mixing bowl, combine the diced potatoes, crumbled bacon, cheddar cheese, minced garlic, chopped onion, and mayonnaise. Mix until well-coated.
  4. Pour the mixture into the prepared baking pan and bake for 1½ hours, until tender and crispy.
  5. Remove from oven and let cool for about 5 minutes. Serve warm with optional toppings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Consider preparing the casserole a day ahead for convenience, and be sure to check for doneness while baking.

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