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Irresistible Praline Crunch

Irresistible Praline Crunch: Sweet Southern Snack Delight

This Irresistible Praline Crunch offers a delightful explosion of crunch and sweetness, making it the perfect Southern snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Snacks
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch
  • 2 cups Pecan Halves Walnuts or almonds can be substituted.
  • 1/2 cup Unsalted Butter Vegan butter works for a dairy-free option.
  • 1 cup Brown Sugar Granulated sugar can be used if necessary.
  • 1 teaspoon Vanilla Extract Optional for a simpler taste.
  • 1 teaspoon Cinnamon Optional; nutmeg can be used as a substitute.
  • 1 teaspoon Sea Salt Balances the sweetness.

Equipment

  • Nonstick skillet
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the Butter: Melt 1/2 cup of unsalted butter over medium heat until bubbly and golden.
  3. Add the Brown Sugar: Stir in 1 cup of brown sugar and cook until bubbly and thickened.
  4. Combine Pecans with the Mixture: Add 2 cups of pecans and stir for 5-7 minutes until toasted.
  5. Season Your Mixture: Mix in 1 teaspoon of vanilla extract, sea salt, and optional cinnamon.
  6. Spread the Mixture: Spread the mixture onto the prepared baking sheet, separating the pecans.
  7. Cool and Store: Allow to cool for 30 minutes, then break clusters and store in an airtight container.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 2gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate for up to 3 weeks or freeze for up to 3 months.

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