Irresistible Ritz Cracker Party Sandwiches for Your Next Bash

Quick and easy Ritz Cracker Party Sandwiches are a customizable crowd-pleaser for any occasion.

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Prep Time 15

Cook Time 10

Cooling Time 3

Total Time 28

Servings: 12 sandwiches

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

24 crackers Ritz Crackers Feel free to substitute with other round butter crackers if needed.

For the Fillings

8 slices Cheese Sliced cheddar, Swiss, or provolone for melting.
12 slices Deli Meat Choose from ham, turkey, roast beef, or chicken.
4 tablespoons Butter Unsalted, melted butter for brushing.

For the Flavor Boosters

2 tablespoons Mustard Adjust according to taste preferences.
1 tablespoon Worcestershire Sauce
Optional Add-Ons Consider mustard, mayonnaise, honey, cranberry sauce, or pickles.

For Sweet Variations

1 jar Nutella Pairs excellently with peanut butter.
1 jar Peanut Butter Adds richness to any dessert version.
Caramel or Marshmallow Fluff Sweet options that will satisfy your sweet tooth.

Equipment

Baking sheet
Parchment Paper
Mixing Bowl
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
Lay out half of the Ritz crackers with their flat sides facing up and layer with cheese and deli meat.
In a mixing bowl, combine melted butter, mustard, Worcestershire sauce, and optional ingredients.
Brush the butter mixture over each sandwich and bake for 8-10 minutes until golden and cheese is melted.
Cool for 2-3 minutes before serving and enjoy your sandwiches warm at room temperature.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 24gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

These sandwiches can be pre-assembled and stored for convenience, allowing you to bake them fresh before serving.

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