Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine the chopped maraschino cherries, cherry juice, softened unsalted butter, almond extract, vanilla extract, and a pinch of salt. Mix until smooth.
- Gradually sift in the powdered sugar, mixing continually until the dough thickens and holds together.
- Cover and refrigerate the mixture for 20-30 minutes to firm up.
- Scoop and roll the chilled mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
- Freeze the truffle balls for 15-20 minutes to maintain their shape during dipping.
- Melt the semisweet chocolate chips and peanut butter in a microwave-safe bowl, stirring until smooth.
- Fold in the chopped salted peanuts into the melted chocolate mixture.
- Dip each truffle ball into the chocolate mixture, allowing excess to drip off before placing them back on the sheet.
- Chill the dipped truffles for an additional 15 minutes until the coating is set.
- Garnish if desired and serve. Enjoy your Cherry Mash Truffles!
Nutrition
Notes
Ensure maraschino cherries are well-drained before mixing to prevent sogginess. Use a fork for easy dipping in chocolate.
