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–+ servings
White Chocolate Mousse

Irresistibly Creamy White Chocolate Mousse – No-Egg Delight

This White Chocolate Mousse is a creamy, no-bake dessert that transforms any gathering into a memorable occasion.
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Prep Time 15 minutes
Cook Time 2 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Heavy Whipping Cream Make sure it's cold for optimal whipping.
  • 1 cup White Chocolate Chips Using generic brands helps achieve a more stable mousse.
Optional Topping
  • White Chocolate Shards or Curls For an elegant touch.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Microwave

Method
 

Step-by-Step Instructions
  1. Chill Your Equipment: Place a metal or glass mixing bowl and electric mixer beaters in the freezer for 10 to 15 minutes.
  2. Melt the Chocolate: In a microwave-safe bowl, combine ½ cup of heavy whipping cream with white chocolate chips. Microwave on medium power for 2 minutes, stirring intermittently until smooth. Let cool to room temperature.
  3. Whip the Cream: Retrieve your chilled bowl and beaters, then pour in the remaining 1½ cups of heavy whipping cream. Beat on high speed for 3 to 5 minutes until stiff peaks form.
  4. Combine Ingredients: Gently fold the cooled chocolate mixture into the whipped cream with a spatula.
  5. Chill the Mousse: Divide into serving containers, cover with plastic wrap, and refrigerate for at least 3 hours.
  6. Optional Topping: Add white chocolate shards or curls on top just before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 100mgPotassium: 150mgSugar: 22gVitamin A: 300IUCalcium: 50mg

Notes

Store in an airtight container for up to 2-3 days; do not freeze as it may alter the texture.

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