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–+ servings
Best Salt and Vinegar Zucchini Chips

Irresistibly Crunchy Best Salt and Vinegar Zucchini Chips

Enjoy these Best Salt and Vinegar Zucchini Chips for a healthy and crunchy snack option!
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Zucchini Choose medium-sized, firm zucchinis
  • 1 tablespoon Olive Oil Neutral oil works best for flavor
  • 2 tablespoons White Balsamic Vinegar
  • 1 teaspoon Salt Sprinkle just before baking

Equipment

  • Oven
  • Mandoline slicer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F. Prepare your zucchini.
  2. Slice the zucchini into thin rounds, about 1/8-inch thick.
  3. Mix olive oil and white balsamic vinegar in a bowl.
  4. Toss zucchini slices in the oil and vinegar mixture.
  5. Sprinkle salt over the coated zucchini slices.
  6. Arrange zucchini slices in a single layer on baking sheet.
  7. Bake for 2-3 hours, flipping halfway through.
  8. Let chips cool completely on a wire rack.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 5mg

Notes

For best results, ensure uniform slicing and pat zucchini dry before cooking.

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