Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the base mixture by combining natural peanut butter, honey or maple syrup, cocoa powder, and vanilla extract in a medium saucepan over medium heat for 3-5 minutes, stirring constantly.
- Once melted, remove from heat and add in the rolled oats, mixing thoroughly until well combined and all oats are coated.
- Prepare a baking sheet lined with parchment paper, then drop spoonfuls of the mixture onto the sheet, shaping them into cookies.
- Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to set.
- Store cookies in an airtight container in the refrigerator for up to one week, or freeze for later enjoyment.
Nutrition
Notes
These no-bake cookies are perfect for quick snacks and can be customized with add-ins like dried fruits or nuts.
