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–+ servings
Raspberry Jello Fluff

Irresistibly Light Raspberry Jello Fluff for Summer Bliss

A nostalgic no-bake dessert with vibrant raspberry flavor, perfect for summer gatherings and potlucks.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 ounces Raspberry Jello Use a package to bring vibrant color and sweetness.
  • 1 cup Boiling Water Essential for dissolving the Jello mix.
  • 1 cup Cold Water Mix in after the Jello is dissolved.
For the Creamy Component
  • 3 ounces Vanilla Pudding Mix Adds creaminess and depth to the fluff.
  • 8 ounces Whipped Topping Thawed to ensure lightness.

Equipment

  • Mixing Bowl
  • Whisk
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, bring 1 cup of water to a rolling boil. Pour boiling water over the raspberry Jello mix, whisk until dissolved (2-3 minutes).
  2. Stir in 1 cup of cold water into the dissolved Jello mixture and whisk for 1 minute.
  3. Chill Jello mixture in the refrigerator for 1 hour until slightly firm.
  4. Add the vanilla pudding mix to the chilled Jello and whisk until fully incorporated (2-3 minutes).
  5. Gently fold in the thawed whipped topping for 2-3 minutes until smooth.
  6. Pour the mixture into a serving bowl, cover with plastic wrap, and chill for at least 6 hours.
  7. Serve and enjoy with optional toppings like whipped cream or fresh raspberries.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 26gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 22gVitamin A: 200IUCalcium: 10mg

Notes

Ensure the Jello is completely dissolved before adding cold water for the best texture. Chill properly to achieve fluffiness.

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