Go Back
–+ servings
Blackberry Bread

Irresistibly Moist Blackberry Bread for Breakfast Bliss

This deliciously moist Blackberry Bread is perfect for breakfast, combining fresh blackberries with simple ingredients for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour
  • 1 cup Sugar Adjust according to taste preferences
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon Can substitute with nutmeg or allspice
  • 2 large Eggs Room temperature
  • 1/2 cup Vegetable oil Can substitute with melted butter or applesauce
  • 1 cup Fresh blackberries Opt for fresh for best taste
Optional Toppings
  • 1 tablespoon Butter For serving
  • 1 cup Whipped cream For serving

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the eggs and vegetable oil until thoroughly mixed.
  4. Pour the wet mixture into the bowl of dry ingredients, gently folding them together with a spatula.
  5. Carefully add the fresh blackberries to the batter, folding them in without crushing the fruit.
  6. Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
  7. Place the loaf pan in your preheated oven and bake for approximately 60 minutes.
  8. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes.
  9. Transfer the bread to a wire rack to cool completely, then slice and serve.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 120IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Room temperature eggs help create a lighter texture. Avoid overmixing for a tender crumb.

Tried this recipe?

Let us know how it was!