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Strawberry Milkshake Pound Cake

Irresistibly Moist Strawberry Milkshake Pound Cake Recipe

Indulge in this Strawberry Milkshake Pound Cake that combines fresh strawberries and a rich buttery texture for a delightful dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract can be omitted or replaced with extra vanilla
  • 3 cups all-purpose flour sifted
  • 2 teaspoons baking powder ensure it's fresh
  • ½ teaspoon salt
  • 1 cup whole milk or buttermilk/non-dairy milk
  • 1½ cups fresh strawberries diced
For the Strawberry Milk Glaze
  • 1 cup powdered sugar sifted
  • ½ cup strawberry puree homemade or store-bought

Equipment

  • 10-inch bundt pan
  • Electric mixer
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy, about 3 to 4 minutes.
  3. Add eggs one at a time, mixing well after each addition. Add vanilla and almond extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to wet ingredients, alternating with milk. Mix until just combined.
  6. Gently fold in the diced strawberries.
  7. Pour batter into the prepared bundt pan and bake for 55 to 65 minutes, until a toothpick comes out clean.
  8. Let cake cool in pan for 15 minutes, then invert onto a wire rack. Drizzle with strawberry milk glaze.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store leftover cake at room temperature in an airtight container for up to 3 days.

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