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–+ servings
Baked Lemon Butter Chicken

Irresistibly Tender Baked Lemon Butter Chicken Delight

Enjoy this Baked Lemon Butter Chicken, a simple yet gourmet dish that features tender chicken in a rich buttery lemon sauce.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2.5 lbs Dark Meat Chicken Pieces Thighs and drumsticks for moist results
  • 2 tsp Kosher Salt Adjust based on dietary needs
For the Seasoning
  • 1 tbsp Smoked Paprika Can substitute with regular paprika
  • 1 tbsp Montreal Chicken Seasoning Use your favorite chicken seasoning
For the Sauce
  • 2 tbsp Butter Adds richness
  • 0.5 cup Red Onion Minced, can replace with yellow onion
  • 1 tbsp Garlic Minced, fresh yields best results
  • 1 cup Chicken Stock Opt for low-sodium for a healthier choice
  • 1 tbsp Fresh Lemon Juice Fresh-squeezed is preferred
  • 0.5 tsp Red Pepper Flakes Adjust based on spice tolerance
For the Finish
  • 1 cup Freshly Grated Parmesan Cheese Can substitute with nutritional yeast for dairy-free option
  • 0.33 cup Heavy Whipping Cream Coconut cream works as dairy-free alternative
  • 0.5 cup Flat Leaf Parsley Optional garnish

Equipment

  • skillet
  • Baking Dish
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather all ingredients and equipment.
  2. Combine chicken pieces with kosher salt, smoked paprika, and Montreal chicken seasoning. Coat well.
  3. In a skillet, melt the butter over medium heat. Add minced red onion and sauté until translucent, about 3-4 minutes. Add minced garlic, cooking for an additional 1-2 minutes.
  4. Pour chicken stock and lemon juice into the skillet with sautéed ingredients. Add red pepper flakes and simmer gently.
  5. Transfer seasoned chicken to a baking dish and pour the sauce over the chicken, ensuring each piece is coated.
  6. Sprinkle freshly grated Parmesan cheese over the chicken and sauce.
  7. Bake uncovered for about 1 hour and 45 minutes, or until juices run clear.
  8. Let the chicken rest for 5 minutes before serving.
  9. Serve with fluffy rice, mashed potatoes, or crusty bread.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 5gProtein: 36gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 155mgSodium: 800mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Allow chicken to come to room temperature before seasoning for even cooking. Use a meat thermometer to ensure chicken reaches 165°F.

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