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Jalapeno Mexican Fudge

Jalapeno Mexican Fudge: Spicy, Cheesy Bliss Awaits You

Experience the irresistible spicy, cheesy goodness of Jalapeno Mexican Fudge, a must-try savory delight perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups Shredded Cheddar Cheese Provides rich, sharp flavor.
  • 2 cups Shredded Monterey Jack Cheese Adds creaminess; substitute with Pepper Jack for extra kick.
  • 4 large Eggs Bind the mixture.
  • 1/2 cup Heavy Cream or Milk Adds moisture; any milk alternative can work.
  • 1/2 cup Chopped Jalapenos Adjust to your heat preference.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Jalapeno Mexican Fudge
  1. Preheat your oven to 350°F (175°C) and gather your ingredients.
  2. In a mixing bowl, combine shredded cheddar and Monterey Jack cheese.
  3. Gradually add eggs and heavy cream or milk, stirring until smooth.
  4. Fold in chopped jalapenos gently until evenly distributed.
  5. Transfer the mixture to a greased baking pan and smooth the top.
  6. Bake for 25-30 minutes until golden brown.
  7. Allow to cool for about 10 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 3gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 3 months.

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