Go Back
–+ servings
Jalapeño Popper Pizza

Jalapeño Popper Pizza: Your New Favorite Spicy Delight

Experience the savory blend of spicy jalapeños and creamy cheese in this mouthwatering Jalapeño Popper Pizza.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 package Pizza Dough Use store-bought or homemade crust
  • 1 tablespoon Extra Virgin Olive Oil For coating the pizza pan
For the Creamy Layer
  • 8 ounces Cream Cheese Softened and spreadable
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Toppings
  • 2 medium Fresh Jalapeños Sliced thinly
  • 1 cup Monterey Jack Cheese Shredded
  • 1 cup Mozzarella Cheese Shredded
  • 1/4 cup Chives Chopped, optional for garnish

Equipment

  • pizza pan
  • medium bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions for Jalapeño Popper Pizza
  1. Preheat your oven to 450°F (232°C) and coat a pizza pan with olive oil. Spread pizza dough into a 10-inch round.
  2. Mix cream cheese, garlic powder, onion powder, salt, and black pepper in a bowl until smooth.
  3. Spread the cream cheese mixture over the dough, leaving a 3/4-inch border. Layer with mozzarella and Monterey Jack cheeses, then add jalapeños.
  4. Bake in the oven for 15-20 minutes until the crust is golden and cheese is bubbly.
  5. Remove from oven, sprinkle with chives, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 650mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

For crispy crust, pre-bake the dough for 5 minutes before adding toppings. Store leftovers in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!