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Keto Crispy Reuben Roll-Ups

Keto Crispy Reuben Roll-Ups: Crunchy, Low-Carb Delight

Keto Crispy Reuben Roll-Ups are a crunchy, low-carb appetizer that melds classic Reuben flavors. Perfect for gatherings or cozy nights in, these roll-ups satisfy cravings without guilt.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 roll-ups
Course: Appetizers
Cuisine: Keto
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 2 cups Shredded Swiss Cheese freshly shredded for best results
  • 8 slices Corned Beef main protein
  • 1 cup Sauerkraut well-drained
For the Dressing
  • 1/2 cup Mayonnaise low-carb brand recommended
  • 1 teaspoon Worcestershire Sauce adds depth
  • 2 tablespoons Sugar-Free Ketchup to maintain keto diet
  • 1 tablespoon Swerve Confectioner’s Sugar keto-friendly sweetener
  • 1 teaspoon Horseradish Sauce adjust to taste
  • 1/2 teaspoon Paprika for warmth and color

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • medium bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Create 8 circles of shredded Swiss cheese on the baking sheet, spaced apart.
  3. Bake the cheese circles for 6-8 minutes until edges are golden brown and crispy.
  4. Combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve Confectioner’s Sugar, horseradish sauce, and paprika in a bowl until smooth.
  5. Lift cheese from the baking sheet, add corned beef and sauerkraut in the center, drizzle with dressing, and fold to create a pocket.
  6. Let roll-ups cool slightly before serving with extra dressing for dipping.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 5gProtein: 12gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Best served immediately out of the oven. Store leftovers in an airtight container for up to 2-3 days. Freeze unbaked roll-ups for up to a month.

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