Begin by preparing your ingredients for the Keto Egg Roll in a Bowl. Shred about four cups of green cabbage and julienne two medium carrots, making sure they’re thin enough to cook quickly. Mince four cloves of garlic and a tablespoon of fresh ginger. Finally, chop a handful of green onions.

Heat a large skillet over medium-high heat. Once hot, add one pound of your choice of ground meat. Use a spatula to break the meat apart as it cooks, letting it brown for about 5-7 minutes.

With the meat browned, stir in the minced garlic and ginger. Cook these aromatics for about 1-2 minutes, stirring continuously to release their delightful fragrances.

Toss in the shredded cabbage and julienned carrots along with a splash of soy sauce. Drizzle with a tablespoon of sesame oil and stir the mixture well. Let it cook for an additional 5-7 minutes.

Add salt and pepper to taste, along with a sprinkle of red pepper flakes. Finally, fold in your chopped green onions.

For an appealing finish, consider garnishing with extra chopped green onions, a sprinkle of sesame seeds, or a drizzle of sriracha mayo.