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Korean BBQ Steak Rice Bowls

Korean BBQ Steak Rice Bowls: A Flavor-Packed Dinner Delight

Enjoy the savory explosion of flavors in these Korean BBQ Steak Rice Bowls, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinated Steak
  • 1 pound Steak (flank, sirloin, or ribeye) Tender cuts for best results
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Brown Sugar Can substitute with honey
  • 1 tablespoon Sesame Oil Use pure sesame oil
  • 3 cloves Garlic Minced
  • 1 tablespoon Ginger Minced
For the Rice
  • 2 cups Jasmine or White Rice Fluffy rice preferred; brown rice can be used
For the Toppings
  • 2 tablespoons Green Onions Chopped
For the Spicy Cream Sauce
  • 1/2 cup Mayonnaise Use low-fat for lighter option
  • 2 tablespoons Sriracha Adjust for heat preference
  • 1 tablespoon Lime Juice Fresh juice recommended

Equipment

  • Mixing Bowl
  • Grill Pan or Skillet
  • Fork
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Marinate the Steak: Whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger. Marinate steak in mixture for 15-30 minutes.
  2. Cook the Rice: Prepare rice according to package instructions and let it fluff and rest.
  3. Cook the Steak: Sear marinated steak for 4-5 minutes per side until medium-rare, then rest before slicing.
  4. Make the Spicy Cream Sauce: Combine mayonnaise, Sriracha, and lime juice; adjust Sriracha to taste.
  5. Assemble the Bowls: Place rice in bowls, top with sliced steak, drizzle sauce, and sprinkle with green onions.
  6. Serve: Enjoy warm, sharing with family or friends.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

For best results, marinate the steak for up to 2 hours and slice against the grain for tenderness.

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