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–+ servings
Lemon Cloud Cake

Lemon Cloud Cake: A Light Delight for Any Occasion

Lemon Cloud Cake is a light and fluffy dessert that combines zesty lemon flavor with a sweet whipped cream topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free version.
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder Ensure freshness for optimal performance.
  • 1/2 teaspoon Salt Retain as is for best results.
  • 3 Eggs Use room-temperature for better aeration.
  • 1/2 cup Unsalted Butter Can be substituted with dairy-free margarine.
  • 1/2 cup Milk Whole milk is preferred.
  • 1 tablespoon Lemon Zest Fresh lemons are key.
  • 1/4 cup Fresh Lemon Juice Always opt for fresh juice.
For the Topping
  • 1 cup Heavy Cream Ensure well-chilled.
  • 1/4 cup Powdered Sugar Adjust to preference.

Equipment

  • Oven
  • 8-inch round cake pan
  • Electric mixer
  • Mixing bowls
  • Wire rack
  • Spatula

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Sift together the all-purpose flour, baking powder, and salt in a medium bowl.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs, one at a time, mixing well after each addition. Stir in lemon zest and vanilla extract.
  5. Alternate adding the dry mix with milk and lemon juice, starting with dry ingredients.
  6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Whip the heavy cream with powdered sugar until stiff peaks form.
  9. Pipe whipped cream onto the cooled cake in decorative rosettes and dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for best flavor and check baking time closely. Room temperature eggs help yield a lighter cake.

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