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Lemon Pepper Smashed Potato Salad

Lemon Pepper Smashed Potato Salad: A Cozy Vegan Comfort

Discover the joy of Lemon Pepper Smashed Potato Salad, a cozy vegan dish bursting with flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Brussels Sprouts Can use pre-shredded or shredded cabbage for quicker prep.
  • 1.5 pounds Baby Potatoes Substitute with sweet potatoes for a unique twist.
  • 1 cup Edamame Can swap for chickpeas or white beans.
  • 1 cup Kale Feel free to omit if you prefer a simpler salad.
  • 1 medium Shallot Alternatives include sliced red onion.
  • 2 tablespoons Chives Dill or cilantro make great substitutes.
For the Dressing
  • 1 juice Lemon Always use fresh lemon juice for the best zing.
  • 2 cloves Garlic Try roasted garlic for a milder flavor.
  • 2 tablespoons Vinegar Use apple cider or white wine for a different bite.
  • 1 teaspoon Sweetener (Optional) Can use sugar or agave syrup to balance flavors.
  • 4 tablespoons Oil Opt for olive oil for a rich taste.

Equipment

  • Oven
  • large pot
  • Baking sheets
  • Parchment Paper
  • Jar for Dressing
  • Fork or Glass

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  2. Boil salted water in a large pot, add baby potatoes, and cook for about 10 minutes until tender. Drain and cool.
  3. On one baking sheet, gently smash each potato and drizzle with olive oil, salt, and pepper. Bake for 20 minutes until golden and crispy.
  4. On the second baking sheet, combine Brussels sprouts and shallots, drizzle with olive oil, and season. Bake for 15 minutes, then add kale and roast for 5 more minutes.
  5. In a jar, mix garlic, vinegar, peppercorns, lemon zest and juice, sweetener, and olive oil. Shake well to combine.
  6. Combine roasted potatoes and veggies in a serving bowl, add edamame and chives, drizzle with dressing, and toss gently.
  7. Serve warm or chill in the refrigerator. Drizzle with extra dressing if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 50mgCalcium: 80mgIron: 2mg

Notes

For optimal flavor, serve at room temperature and store dressing separately for freshness.

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