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Lemon Tiramisu

Lemon Tiramisu: A Refreshing No-Bake Dessert Delight

Discover the light and zesty flavor of Lemon Tiramisu, a refreshing no-bake dessert that invigorates summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemon Syrup
  • 1 cup Fresh Lemon Juice Provides the tart flavor; always use fresh for the best taste.
  • 1 cup Water Used to dissolve sugar for the lemon syrup.
  • 1 cup Granulated Sugar Sweetens the syrup; adjust based on taste.
For the Mascarpone Cream
  • 1 cup Heavy Whipping Cream Ensure it is cold for best results.
  • 8 ounces Mascarpone Cheese Forms the creamy base; can substitute with cream cheese.
  • 1/4 cup Powdered Sugar Helps dissolve easily without a gritty texture.
  • 1 teaspoon Pure Vanilla Extract Avoid imitation for superior taste.
  • 1 tablespoon Lemon Zest Zest from organic lemons recommended.
For the Base
  • 24 pieces Ladyfinger Cookies (Savoiardi) Dip briefly in lemon syrup.
For Garnish
  • Extra Lemon Zest or Candied Lemon Slices Adds visual appeal and freshness.

Equipment

  • Mixing Bowl
  • small saucepan
  • Spatula
  • 9x9-inch dish

Method
 

Step-by-Step Instructions for Lemon Tiramisu
  1. Make Lemon Syrup: In a small saucepan, combine lemon juice, water, and sugar over medium heat until dissolved, about 3-5 minutes. Cool completely.
  2. Prepare Mascarpone Cream: Whip heavy cream with powdered sugar and vanilla until soft peaks form. Beat mascarpone and lemon zest until smooth, then fold in whipped cream.
  3. Layer Tiramisu: Dip ladyfingers in the lemon syrup for 1-2 seconds. Layer half of the dipped ladyfingers in a dish, followed by half of the mascarpone cream.
  4. Complete the Layers: Repeat with the remaining ladyfingers and mascarpone cream. Smooth out the top for a beautiful finish.
  5. Chill and Serve: Cover and refrigerate for at least 4-6 hours, preferably overnight. Garnish with lemon zest or candied slices before serving.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 30gProtein: 4gFat: 23gSaturated Fat: 14gCholesterol: 90mgSodium: 50mgPotassium: 180mgSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Prepare a day in advance for the best flavor and serve chilled. Adjust the sweetness in the lemon syrup to taste.

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