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–+ servings
Raspberry Mousse

Light & Airy Raspberry Mousse: Quick 4-Ingredient Delight

This eggless and gluten-free Raspberry Mousse is a delightful dessert that combines creamy texture with fruity flavor in just four easy ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Raspberries Fresh or Frozen
  • 1/4 cup Sugar Or zero-calorie sweetener
  • 1/4 cup Water
  • 1 cup Heavy Whipping Cream Very cold
  • 1 tablespoon Gelatin

Equipment

  • Mixing Bowl
  • Saucepan
  • Fine Strainer

Method
 

Step-by-Step Instructions
  1. In a small bowl, stir 1 tablespoon of gelatin into 1/4 cup of cold water and let it sit for about 5 minutes.
  2. In a saucepan over medium heat, combine 2 cups of raspberries and 1/4 cup of sugar with a splash of water. Cook for about 5-6 minutes.
  3. Using a fine strainer, strain the berry puree to remove any seeds for a silky texture.
  4. Return the strained berry mixture to low heat, add bloomed gelatin, and stir until fully dissolved (about 2-3 minutes).
  5. In a chilled mixing bowl, whip 1 cup of heavy whipping cream until stiff peaks form (about 3-5 minutes).
  6. Gently fold the cooled raspberry mixture into the whipped cream until well combined and uniform in color.
  7. Transfer the mixture into serving dishes and chill in the refrigerator for a minimum of 4 hours.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 20mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Ensure cream and bowl are chilled for better whipping results. Avoid boiling mixture when adding gelatin.

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