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–+ servings
Loaded Hash Browns with Scrambled Eggs

Loaded Hash Browns with Scrambled Eggs: A Customizable Breakfast Joy

Indulge in Loaded Hash Browns with Scrambled Eggs, a customizable breakfast joy that is hearty and satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 2 medium Russet Potatoes Can substitute with sweet potatoes for a healthier option.
  • 1 tablespoon Butter Olive oil can be used for a dairy-free alternative.
For the Scrambled Eggs
  • 4 large Eggs Adding more eggs will create fluffier textures.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Toppings
  • 1 cup Shredded Cheddar Cheese Feel free to use mozzarella, feta, or pepper jack for variety.
  • 1 cup Diced Bell Peppers Can substitute with spinach or cherry tomatoes.
  • 1/2 cup Diced Onions Caramelized onions add sweetness.
  • Optional Toppings (Salsa, Avocado, Sour Cream) Customization is encouraged!

Equipment

  • non-stick skillet
  • box grater
  • Mixing Bowl
  • Kitchen towel

Method
 

Preparation
  1. Peel and grate the russet potatoes. Wrap them in a kitchen towel and squeeze out excess moisture. Set aside.
  2. Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Spread the grated potatoes evenly in the skillet and cook for 5-7 minutes until golden brown.
  3. Whisk together the eggs with salt and pepper. Pour over the crispy hash browns and scramble until just set, about 2-3 minutes.
  4. Sprinkle shredded cheese, diced bell peppers, and onions over the eggs and hash browns. Cover and cook for an additional 1-2 minutes until cheese melts.
  5. Serve hot and garnish with optional toppings of your choice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

Moisture matters; squeeze out excess moisture from grated potatoes for crispy hash browns. Use a non-stick skillet for best results.

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