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–+ servings
Lovely Pink Grapefruit and Thyme Vegan Shortbread

Lovely Pink Grapefruit and Thyme Vegan Shortbread Bliss

A delightful twist on classic vegan cookies featuring lovely pink grapefruit and thyme.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups unbleached all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1/2 cup icing sugar Powdered sugar works just as well.
  • 1/4 teaspoon salt Essential for flavor balance.
  • 1 tablespoon grapefruit zest Always use fresh zest for the best results.
  • 2 tablespoons fresh thyme Rosemary can be used as a delicious alternative.
  • 1/2 cup unsalted vegan butter Use Becel plant-based butter or coconut oil as a non-dairy option.
For the Icing
  • 1 cup powdered sugar Sift for a smooth finish.
  • 2 tablespoons fresh grapefruit juice Freshly squeezed juice is best.
  • 1 teaspoon food gel coloring Optional for visual appeal.
For Garnish
  • fresh thyme Adds an inviting touch.
  • pearl sugar Optional for garnish.

Equipment

  • Oven
  • food processor
  • 9-inch Fluted Tart Pan
  • Mixing Bowl
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather your ingredients.
  2. Combine unbleached flour, icing sugar, salt, grapefruit zest, and thyme in a food processor. Pulse for 20-30 seconds.
  3. Gradually add cubed cold vegan butter, processing until the dough resembles a rough ball (1-2 minutes).
  4. Transfer the dough to a 9-inch tart pan, pressing it evenly to maintain shape. Aim for even thickness.
  5. Bake for 35-40 minutes until edges are golden and center is firm. Watch closely to prevent over-baking.
  6. Cut shortbread into 16 pieces while warm. Cool in the pan for 10-15 minutes.
  7. Whisk powdered sugar and grapefruit juice until smooth to make icing.
  8. Dip cooled cookies into icing, garnish with thyme or pearl sugar, and let icing set for 30-60 minutes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 2 weeks at room temperature. For longer storage, refrigerate for up to 3 weeks or freeze for up to 6 months. Reheat in the oven at 300°F (150°C) for a warm treat.

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