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Low-Carb Apple Pie Cheesecake

Low-Carb Apple Pie Cheesecake for Guilt-Free Indulgence

Enjoy a delicious Low-Carb Apple Pie Cheesecake with only 4g net carbs per slice, perfect for guilt-free indulgence.
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Prep Time 20 minutes
Cook Time 40 minutes
Chill Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Flour Substitute with coconut flour if needed
  • 1/4 cup Sugar-Free Sweetener Brown or golden preferred
  • 1 tsp Cinnamon Ensure it’s fresh
  • 1/2 cup Unsalted Butter Can substitute with coconut oil
For the Cheesecake Filling
  • 16 oz Cream Cheese Full-fat gives richest flavor
  • 1/2 cup Sour Cream or Plain Greek Yogurt For added tang
  • 3/4 cup Powdered Sugar-Free Sweetener
  • 1 tsp Vanilla Extract Opt for pure for natural taste
  • 3 large Eggs Bring to room temperature
For the Apple Filling
  • 3 cups Granny Smith Apples Feel free to substitute with any firm apple variety
  • 1 tbsp Lemon Juice Prevents browning of apples
  • 1 tbsp Apple Pie Spice Blend Can be replaced with cinnamon and nutmeg

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Saucepan
  • 8x8-inch Baking Pan
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, sugar-free sweetener, cinnamon, and melted unsalted butter. Stir until crumbly and press into an 8x8-inch pan. Bake for 7 minutes until slightly golden, then let cool.
  3. Blend cream cheese, sour cream (or Greek yogurt), powdered sugar-free sweetener, vanilla extract, and eggs until smooth. Fold in cinnamon and pour mixture over cooled crust.
  4. Bake for 25-30 minutes until edges are set but center jiggles slightly. Let cool to room temperature.
  5. Peel, core, and chop apples. In a saucepan over medium heat, melt butter and add apples, lemon juice, sugar-free sweetener, and apple pie spice. Stir until apples soften, about 5 minutes.
  6. Layer apple filling over the cooled cheesecake and allow to cool completely. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 4gProtein: 6gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Start with room temperature ingredients for a smooth batter. Avoid overmixing the eggs to prevent cracks. Chill time is crucial for setting the cheesecake.

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