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Marry Me Melting Cabbage

Marry Me Melting Cabbage: Irresistibly Tender & Flavorful

Discover the flavorful Sweet and Spicy Korean Chicken Thighs with marinated chicken, highlighting gochujang for a deliciously tender dish. Perfect for any dinner gathering.
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Prep Time 50 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Can be substituted with agave syrup for a vegan option.
  • 1/4 cup Gochujang - Korean Chili Paste Substitute with sriracha or miso paste in emergencies.
  • 3 tablespoons Soy Sauce Use coconut aminos for a paleo-friendly version.
  • 2 tablespoons Sesame Oil Provides a nutty flavor.
  • 1 tablespoon Finely Minced Ginger
  • 3 cloves Garlic (Finely Minced)
For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Tender and juicy when cooked.
For Garnish
  • 2 tablespoons Sesame Seeds For a lovely crunch.
  • 2 sliced Green Onions Adds freshness and color.

Equipment

  • Medium-sized baking dish
  • Whisk
  • Oven
  • Baking sheet
  • Parchment Paper
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Combine honey, gochujang, soy sauce, sesame oil, minced ginger, and garlic in a medium-sized baking dish. Whisk until smooth.
  2. Marinate the Chicken: Add chicken thighs to the marinade, coating well. Cover and marinate for at least 1 hour, up to 24 hours for deeper flavor.
  3. Preheat Your Oven: Set oven to 425°F (220°C). Let marinated chicken sit at room temperature for 15-20 minutes.
  4. Bake the Chicken: Place marinated chicken on a lined baking sheet and bake for 20 minutes until cooked through.
  5. Broil for Caramelization: Broil for an additional 5-10 minutes until a dark glaze appears.
  6. Thicken the Sauce (Optional): Boil leftover marinade until thickened, then brush over chicken.
  7. Serve and Garnish: Let chicken rest and serve garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Marinate overnight for bolder flavors. Ensure chicken reaches room temperature before baking.

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