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Cinnamon Roll Cake Recipe

Melt-in-Your-Mouth Cinnamon Roll Cake Recipe for Blissful Mornings

This Cinnamon Roll Cake Recipe combines the classic flavors of cinnamon rolls with the ease of cake, making it perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitute with whole wheat for a nuttier flavor.
  • 1 cup granulated sugar Brown sugar can be used for a richer taste.
  • 1 tablespoon baking powder Ensure it's fresh for proper rise.
  • 0.5 teaspoon salt Essential in balancing sweetness.
  • 1 cup milk Substitute with almond milk for a dairy-free option.
  • 2 large eggs Use flax eggs for a vegan version.
  • 1 teaspoon vanilla extract Can use almond extract for a different twist.
  • 0.5 cup melted butter Unsalted butter preferred, can substitute with coconut oil.
For the Filling
  • 0.5 cup softened butter Ensure it's at room temperature for easy mixing.
  • 1 cup brown sugar Substitute with white sugar if unavailable.
  • 2 tablespoons ground cinnamon Adjust amount to preference.
For the Glaze
  • 1 cup confectioners' sugar Can be reduced or omitted for a less sweet cake.
  • 2 tablespoons milk Use cream for a richer glaze.
  • 0.5 teaspoon vanilla extract Optional but recommended for extra taste.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
  3. Add in the wet ingredients: milk, eggs, vanilla extract, and melted butter. Stir until smooth and creamy.
  4. Pour the batter into the greased baking dish and spread evenly.
  5. In a separate bowl, mix together the softened butter, brown sugar, flour, and ground cinnamon until smooth.
  6. Drop spoonfuls of the cinnamon filling over the batter and gently swirl through with a knife.
  7. Bake for 35-40 minutes until a toothpick inserted comes out clean.
  8. While the cake bakes, whisk together the glaze ingredients until smooth and glossy.
  9. Let the cake cool for 10-15 minutes before drizzling the glaze over the top.
  10. Cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Store leftover cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze wrapped well.

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