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Easy Cinnamon Roll Cake Recipe

Melt-in-Your-Mouth Easy Cinnamon Roll Cake Recipe

This Easy Cinnamon Roll Cake Recipe brings cozy flavors and quick preparation, ideal for dessert or breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix can substitute with other flavors
  • 3 large Eggs or use 1/4 cup applesauce per egg for vegan
  • 1/2 cup Oil or melted butter for a richer flavor
  • 1 cup Water or substitute with milk for a denser texture
For the Cinnamon Swirl
  • 1/2 cup Melted Butter or coconut oil for dairy-free option
  • 1 cup Brown Sugar light or dark brown sugar depending on preference
  • 1 tablespoon Cinnamon adjust to spice preference
For the Glaze
  • 2 cups Powdered Sugar or powdered erythritol for keto option
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk any plant-based milk works

Equipment

  • Mixing Bowl
  • half sheet pan
  • Whisk
  • butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a half sheet pan with parchment paper, lightly greased.
  2. In a large bowl, prepare your cake batter according to package directions using the white cake mix.
  3. In a separate bowl, combine melted butter, brown sugar, and cinnamon. Swirl this mixture into the cake batter.
  4. Bake in the preheated oven for about 15 minutes, or until a toothpick comes out clean.
  5. Prepare the glaze by mixing powdered sugar, vanilla extract, and enough milk to create a smooth consistency.
  6. Allow the cake to cool for 5-10 minutes before drizzling the glaze over it.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Serve warm or at room temperature for best flavor. Customize with nuts or different spices if desired.

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