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Midnight Fudge Cake

Midnight Fudge Cake: A Rich Chocolate Dream Come True

Indulge in this Midnight Fudge Cake, a rich chocolate dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 ¾ cups all-purpose flour swap with gluten-free flour for gluten-free version
  • 2 cups granulated sugar coconut sugar can be a low-glycemic alternative
  • ¾ cups unsweetened cocoa powder make sure it’s unsweetened for balanced taste
  • 1 ½ teaspoons baking powder check for freshness before use
  • 1 ½ teaspoons baking soda substitute with extra baking powder if necessary
  • 1 teaspoon salt consider sea salt for a delightful twist
  • 1 cup buttermilk non-dairy milk mixed with vinegar works well for a vegan option
  • ½ cup vegetable oil coconut oil is a fantastic substitute
  • 2 large eggs replace with flaxseed meal mixed with water for a vegan twist
  • 2 teaspoons vanilla extract choose pure for the best taste
  • 1 cup boiling water don’t skip this step for optimal texture
For the Fudge Frosting
  • 3 cups powdered sugar sifted for best results
  • ½ cup butter can use vegan butter for a dairy-free version
  • ½ cup unsweetened cocoa powder unsweetened is key
  • ¼ cup milk use a plant-based milk for a vegan option
  • 2 tablespoons chocolate syrup optional for a richer topping

Equipment

  • 2 9-inch round cake pans
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a large mixing bowl, combine all the dry ingredients and whisk until well blended.
  3. In a separate bowl, whisk together the wet ingredients until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Carefully fold in the boiling water until the batter is smooth.
  6. Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes.
  7. Once baked, cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1.5mg

Notes

Avoid overmixing to ensure a tender cake. Using boiling water enhances the cocoa flavor.

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